Agios Nikolaos beach at Kythira's northern end takes its name from Saint Nicholas, the patron saint of sailors widely venerated throughout Greek maritime communities, reflecting the island's seafaring heritage and strategic position along ancient and modern shipping routes. The medium-sized beach lies near the Moudari lighthouse marking Kythira's northern point, with a gorge featuring lush vegetation and running water at the western end creating distinctive microclimate conditions. Kythira's isolation off the Peloponnese's southern tip preserved traditional Greek island character through centuries of Venetian, British, and Greek administration, with beaches like Agios Nikolaos maintaining natural beauty despite proximity to small settlements. The beach's connection to Platia Ammos and its position near the lighthouse made it historically significant for maritime navigation, while modern visitors discover its combination of sandy shores, freshwater gorge, and Ionian Sea access.
Swimming in the Ionian waters provides refreshing immersion with the beach's medium size offering comfortable space without overwhelming crowds. The gorge at the western end invites exploration of lush vegetation and freshwater streams creating rare coastal wetland ecosystems on this otherwise arid island. Beachcombing along the shore reveals shells, stones, and natural treasures shaped by Ionian currents. The lighthouse proximity creates photographic opportunities, and the area's northern exposure provides different wave and wind patterns compared to Kythira's southern beaches. Snorkeling reveals rocky seabeds and marine life, while the beach's relative remoteness ensures peaceful experiences. The freshwater gorge supports birdwatching opportunities with species attracted to the rare water source, and coastal walks connect to nearby Platia Ammos beach extending exploration options. The combination of sea, sand, freshwater, and vegetation creates diverse recreational possibilities within a compact area.
Skandeia preserves Kythirian culinary traditions with local grilled fish in tomato sauce, calamari, moussaka, and kolokythokeftedes zucchini fritters celebrating island ingredients. Platanos tavern offers generous portions of quality grilled meats, fresh seafood, pasta dishes, and homemade desserts in Mylopotamos village. Pierros Restaurant in Livadi provides family-run warmth with authentic seasonal Greek dishes and traditional hospitality. Kali Kardia at Agia Pelagia Harbor specializes in daily catches with grilled octopus, calamari, and fresh fish overlooking picturesque waters. To Steki Tis Pareas in Kythira Town serves locally-sourced traditional Greek cuisine in a beloved gathering spot showcasing the island's agricultural and maritime bounty with authentic preparations.
