Praia do Farol derives its name from the Portuguese word for 'lighthouse,' referring to the lighthouse that stands on the sandy headland at the mouth of the Mira River in Vila Nova de Milfontes. The beach wraps around this strategic point where the river meets the Atlantic Ocean, a location that gained defensive importance after devastating pirate attacks in the 16th century, particularly a major assault in 1590 that prompted the royal family to order construction of a protective fortress. Between the 16th and 18th centuries, Vila Nova de Milfontes endured regular raids by pirates targeting the prosperous coastal settlement, shaping its architectural and defensive development along this scenic Alentejo coastline.
Swimming attracts visitors who can choose between the calmer river-facing side or the more exposed Atlantic Ocean side with its waves broken by offshore rocks. Rock pooling at low tide reveals sea creatures among the exposed formations, while the 300-meter golden sand beach provides ideal conditions for sunbathing and beachcombing. Walking and hiking trails wind through nearby dunes and river estuaries, offering opportunities for bird watching and nature photography in the diverse coastal ecosystem. Boat tours and fishing excursions depart from the river mouth, and the beach's dual character allows exploration of both freshwater and saltwater environments. Essential facilities include beach bars, lavatories, changing cabins, and seasonal lifeguard service during summer months, with A Choupana restaurant serving beachfront meals.
Porto das Barcas serves fresh Alentejo seafood, grilled meats, ceviches, sardine toasts, and Portuguese wines with sunset views over the river mouth. Restaurante Alento presents traditional Alentejo grandmother recipes including carne de porco à alentejana, bacalhau dishes, and açorda bread stew by the fireplace. Pátio Alentejano offers fried cuttlefish, black pork with clams, grilled sardines, and flan in a traditional setting. O Dunas Mil specializes in cataplanas with monkfish and clams, grilled fish, seafood rice, and regional desserts with generous portions. Restaurante Alcanto delivers contemporary Portuguese cuisine with octopus salad, sea bass, lamb stew, and almond tart blending Alentejo tradition with creative presentation.
