Tràigh Mhòr, meaning 'Big Beach' in Scottish Gaelic, stretches along the Isle of Tiree in the Inner Hebrides, often called the 'Hawaii of the North' for its mild climate, white sand beaches, and exceptional sunshine. The beach features ruins of two 14th-century chapels standing behind Tiree Lodge, surrounded by ancient graves that mark centuries of island history. As the most westerly island of the Inner Hebrides, Tiree developed as one of the UK's sunniest locations, attracting visitors seeking its distinctive combination of Scottish culture and surprisingly temperate weather shaped by Gulf Stream influences.
Windsurfing, kitesurfing, and surfing thrive in Tràigh Mhòr's excellent wind conditions and consistent Atlantic swells, earning Tiree international recognition among water sports enthusiasts. Twelve large beaches and numerous small sandy bays provide opportunities for coastal walks, sea kayaking, and stand-up paddleboarding in sheltered coves. Beachcombing for sea glass at nearby Sorobaidh beach attracts collectors, while the island's clear waters invite snorkeling and swimming during summer months. Bird watching reveals diverse seabird populations including corncrakes, and hiking tours lead to historical sites including ancient brochs, standing stones, and traditional blackhouse ruins.
Aisling's Kitchen serves dishes crafted from local croft and creel ingredients including Tiree crab, homemade soups, and freshly baked scones with island butter. The Lodge Hotel at Gott Bay offers Scottish breakfast with black pudding, grilled salmon with herb butter, and cranachan dessert overlooking the beach. Ceabhar Restaurant presents international and Scottish cuisine with venison steaks, seafood platters, and sticky toffee pudding in Sandaig. Reef Inn delivers traditional pub fare including Cullen skink, fish and chips, and local Tiree beers at Crossapol. Alan Stevenson House Restaurant features Scottish craft beers, lamb shank, fresh langoustines, and whisky selection at the historic Hynish heritage site.
