Firi Ammos beach near Kalamos on Kythira Island takes its name from the Greek words for 'reed sand,' though the beach near Agia Pelagia is known for distinctive red pebbles around the shore creating visual contrast with turquoise Ionian waters. Kythira, administratively part of Attica region despite its location off the Peloponnese's southern coast, carries mythological significance as Aphrodite's birthplace where the goddess of love emerged from sea foam. The island's strategic position between the Ionian and Aegean seas attracted Venetian, British, and Greek control through centuries, with isolated beaches like Firi Ammos remaining undiscovered by mass tourism. Located 9 kilometers northeast of Chora near Komponada beach, Firi Ammos developed minimal infrastructure while preserving natural character that draws visitors seeking authentic Greek island experiences away from commercialized destinations.
Swimming in the excellent beach's large area provides the primary activity, though open sea exposure creates wave conditions that add excitement and challenge compared to protected coves. The quiet atmosphere ensures peaceful beach days, with umbrellas and deckchairs available for €10 daily rental providing comfort on the pebbled shore. Snorkeling reveals underwater rocky formations and marine life adapted to Kythira's clear waters. The red pebbles create distinctive beachcombing opportunities, and the beach's size accommodates visitors without crowding. Coastal walks connect to neighboring Komponada beach, and the area's natural beauty showcases Kythira's unspoiled character. The beach's northern location near the Moudari lighthouse and proximity to gorges with lush vegetation and running water creates varied landscapes for exploration. Swimming during different times reveals changing light conditions on the distinctive red pebbles and blue waters.
Skandeia Restaurant preserves Kythirian food traditions with local grilled fish in tomato sauce, fresh calamari, authentic moussaka, and kolokythokeftedes zucchini fritters. Platanos traditional tavern in Mylopotamos serves large portions of high-quality grilled meats, fresh seafood, pasta platters, and homemade desserts. Pierros Restaurant in Livadi village offers welcoming family-run hospitality with authentic homemade Greek dishes prepared from seasonal ingredients. Kali Kardia at Agia Pelagia Harbor specializes in fresh catch-of-the-day fish, grilled octopus, calamari, and seafood dishes with picturesque waterfront views. To Steki Tis Pareas in Kythira Town delivers traditional Greek cuisine with fresh locally-sourced ingredients in a beloved local atmosphere showcasing island culinary heritage.
